A Step-by-Step Guide.

There’s something undeniably satisfying about sipping a refreshing caramel iced coffee, whether you’re starting the day or enjoying an afternoon pick-me-up. This luxurious drink, a perfect blend of creamy sweetness and robust coffee, can be easily made at home. Forget queuing up at your local coffee shop, here’s a simple guide to crafting this delightful beverage yourself.

Ingredients You’ll Need:

To make one serving of caramel iced coffee, you’ll need:

• 200ml strong brewed coffee (cooled to room temperature or chilled)
• 2 tablespoons caramel sauce (plus extra for drizzling)
• 120ml milk (or your preferred milk alternative)
• Ice cubes
• Whipped cream (optional, but highly recommended!)

Equipment:

• A tall glass / stainless steel cup (for on the go) 
• A coffee maker, French press, or instant coffee granules
• A spoon
• A blender or a handheld milk frother (optional for frothy milk)

Step-by-Step Instructions: 

1. Brew Your Coffee:

Start by brewing a strong coffee. For an authentic flavour, use fresh coffee beans ground to your liking. If you’re in a hurry, instant coffee works just as well. Allow your coffee to cool you can speed this up by placing it in the fridge for 15–20 minutes.

2. Prepare the Caramel Base: 

Pour the caramel sauce into the bottom of your tall glass. Swirl it around so it coats the sides of the glass, adding an extra touch of indulgence and a stunning visual effect.

3. Add Ice:

Fill your glass or stainless steel cup with ice cubes, almost to the top. This will keep your coffee cold and refreshing.

4. Mix the Coffee and Milk: 

Combine the chilled coffee with milk in a separate jug or directly in the glass. If you prefer frothy milk, use a blender or a handheld frother to aerate it before pouring it into the glass. Adjust the milk-to-coffee ratio according to your taste - more milk for a creamier drink, or less if you prefer a stronger coffee flavour.

5. Sweeten with Caramel: 

Stir the coffee and milk mixture gently to blend in the caramel sauce. Taste and adjust the sweetness if needed, adding another drizzle of caramel for good measure.

6. Top It Off: 

For an extra indulgent touch, add a generous dollop of whipped cream on top. Drizzle with more caramel sauce for that café-style finish.

7. Serve and Enjoy:

Grab a straw or a spoon, give it one final swirl, and savour your homemade caramel iced coffee.

Tips for Customisation: 

• For a Healthier Option: Use a sugar-free caramel sauce and a low-fat or plant-based milk.

• Add a Twist: Sprinkle a pinch of sea salt over the whipped cream for a salted caramel version.

• Make It Decadent: Add a splash of vanilla extract or a pinch of cinnamon for added depth.

Summary: 

Now that you’ve mastered this recipe, there’s no excuse not to treat yourself to a café-quality drink at home. Whether you’re enjoying it on a sunny morning, curled up with a good book, or on your way to work this caramel iced coffee is sure to hit the spot. Cheers to your new favourite drink!